Not knowing a diner lingo definitely won’t put you on a tough spot (hopefully), but knowing them is better anyway. Afterall, who doesn’t like to be a “know it all?” Diners have their own language for some menu items, it’s sort of like jazzing up the food a bit with a cool sounding name. Some have been passed along by our forefathers and some recently invented. Whether you are heading to a diner to hang out with your friends or entertaining a client, using one of these cool diner lingo may not help you land a job, but will definitely make you sound cool.
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Here are 30 diner lingo that I can think of at the moment.
- Eve with a lid : A piece of apple pie
- Hug one : A glass of orange juice
- A Blonde with sand : Coffee with cream and sugar
- A white cow : A vanilla milkshake
- Let it walk : It’s to go
- An M.D : A Dr. Pepper
- Burn the British : Toasted English muffin
- Pin a rose on it : Add onion to the order
- Break it and shake it : Add an egg to a drink
- Million on a platter : A plate of baked beans
- Wreck ‘em : Scrambled egg
- Frog sticks : French fries
- Wax : American cheese
- Cow paste : Butter
- Hold the hail : No ice
- Life preservers : Doughnuts
- A splash of red noise : a bowl of tomato soup
- Houseboat : A banana split
- Creep : Draft beer
- Keep off the grass : No lettuce
- First lady : Spare ribs
- Breath : Onion
- Hockey puck : A well-done hamburger
- Spot with a twist : A cup of tea with lemon
- Sea dust : Salt
- Paint a Bow-Wow red : a hot dog with ketchup
- Throw it in the mud : Add chocolate syrup
- Moo juice : Milk
- Bucket of cold mud : bowl of chocolate ice cream
- Bossy in a bowl : Beef stew
Well that’s all I can think of at the moment. There are hundreds out there and I am pretty sure you know quite a few. Please take a moment and share some with us. Diner lingo has been around for years and it should certainly be something passed from generation to generation. If nothing comes out of it, we can at least sound “cooler” than the one sitting next to us.
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